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Marriott International
- Cupertino, CA / Fremont, CA / Santa Clara, CA / 8 more...
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemic
Posted 11 days ago
To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner RESPONSIBILITIES 1. Sets up for tables correctly and uniformly in assigned area using a. Clean pressed linen b. Clean unspotted silverware c. Clean china with no chips or cracks d. Clean unspotted glassware e. Confirm the table complemen
Posted 8 days ago
Seasonal Pool Busser (180001JX) The Garland Hotel Position Tableside Assistant Department The Front Yard Division Food & Beverage Position Purpose Engages and assists guest through all elements of meal service and all of the components involved at the highest level of hospitality. Communicate with guests, general public, management and staff. Understand and comply with Policies and Procedure
Posted 9 days ago
Marcus Hotels & Resorts
- North Hollywood, CA
Engages and assists guest through all elements of meal service and all of the components involved at the highest level of hospitality. Communicate with guests, general public, management and staff. Understand and comply with Policies and Procedures, job description, job requirements, daily memorandums and other instructions. Essential Job Functions Fully understands all offerings of food menu and
Posted 9 days ago
The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; loading and unloading supply trucks; performing all other responsibilities as directed by the business o
Posted 23 days ago
To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. RESPONSIBILITIES 1. Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards 2. Clean and sanitize all kitchen equipment, food storage areas, walk in fridges, freezers, ovens, and dry storage cupboards 3. Properly clean and store dishe
Posted 29 days ago
The Salvation Army Golden State Division Monterey Peninsula Corps POSITION Kitchen Assistant SUPERVISOR Kitchen Supervisor STATUS Non Exempt, Part Time OVERVIEW The Kitchen Assistant will support the Food Services Coordinator and Lead Cook with all aspects of Kitchen Services; including but not limited to the cleaning and preparation of various foods for cooking or service, wash dishes, glassware,
Posted 19 days ago
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