1 to 15 of 98
Sort by: Date | Relevance
to ensure food is cooked in accordance with established standards in order to provide optimal customer service. Essential functions Prepares all food items according to standard recipes and/or as specified on guest check. Checks and controls the proper storage of product and portion control size. Keeps all refrigeration, storage and working areas in clean and in proper working condition. Prepares
Posted 14 days ago
Requisition Number 1657439 Position Mission The Baker is responsible for overall bagel inventory and baking in the store. The Baker maintains consistent inventory and flow of bagels while supporting daily catering goals. The Baker ensures that the team understands the expectations of bagel products, handling, new directives, and customer orders. Responsibilities Include Core Competencies Problem s
Posted Today
The Hot Foods Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performing all other responsibilities as directed by t
Posted 1 day ago
To produce all orders as required by business volume and the Chef in an efficient, timely, and high quality manner. Prepare all food for the next shift and the following day as required and directed. RESPONSIBILITIES 1. Prepare food items according to guest orders of consistent quality following designated recipes 2. Stock and maintain designated food station 3. Operate, maintain and properly clea
Posted 20 days ago
Caribou Coffee
- SAN JOSE, CA
Position Mission The Baker is responsible for overall bagel inventory and baking in the store. The Baker maintains consistent inventory and flow of bagels while supporting daily catering goals. The Baker ensures that the team understands the expectations of bagel products, handling, new directives, and customer orders. Responsibilities Include Core Competencies Problem solving Driving for results
Posted Today
Caribou Coffee
- SAN JOSE, CA
Position Mission The Baker is responsible for overall bagel inventory and baking in the store. The Baker maintains consistent inventory and flow of bagels while supporting daily catering goals. The Baker ensures that the team understands the expectations of bagel products, handling, new directives, and customer orders. Responsibilities Include Core Competencies Problem solving Driving for results
Posted Today
Caribou Coffee
- LOS GATOS, CA
Position Mission The Baker is responsible for overall bagel inventory and baking in the store. The Baker maintains consistent inventory and flow of bagels while supporting daily catering goals. The Baker ensures that the team understands the expectations of bagel products, handling, new directives, and customer orders. Responsibilities Include Core Competencies Problem solving Driving for results
Posted Today
POSITION 4th Cook SUPERVISOR Food Services Manager DEPARTMENT Camp Redwood Glen STATUS Summer Camp OVERVIEW The objective of the 4th Cook is to assist the Chef with the daily preparation of healthy and nutritious meals. DUTIES 1. Assist in the preparation of all meals and snacks 2. Assist with the cleaning and care of the kitchen and all equipment 3. To fill all special program requisitions for fo
Posted 15 days ago
Caribou Coffee
- SAN JOSE, CA
Position Mission The Baker is responsible for overall bagel inventory and baking in the store. The Baker maintains consistent inventory and flow of bagels while supporting daily catering goals. The Baker ensures that the team understands the expectations of bagel products, handling, new directives, and customer orders. Responsibilities Include Core Competencies Problem solving Driving for results
Posted Today
The Salvation Army Golden State Divisional Headquarters Camp Redwood Glen POSITION Lead Cook SUPERVISOR Food Services Manager STATUS Non Exempt, Full Time The Salvation Army Mission Statement The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love for God. Its mission is to pre
Posted 21 days ago
POSITION Cook SUPERVISOR Food Services Manager DEPARTMENT Camp Redwood Glen STATUS Summer Camp OVERVIEW The objective of the Cook is to assist with the daily preparation of healthy and nutritious meals, snacks, and to oversee the salad bar area. DUTIES 1. Create, maintain, and oversee the distribution of the salad bar at the start of Lunch and Dinner 2. Assist in the preparation of all meals and s
Posted 21 days ago
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been c
Posted 10 days ago
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been c
Posted 10 days ago
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inv
Posted 10 days ago
Executive Chef will be executing banquet events, breakfast, brunch, lunch & dinner service. Identify current and future customer food preferences by establishing personal contact and rapport with clients and hotel catering and sales staff. Responsible for recipes, menu creation, implementation and efficient daily operation of restaurant, in room dinning, and banquets for all meals of the day. Over
Posted 10 days ago
Email this Job to Yourself or a Friend
Indicates required fields