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The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; loading and unloading supply trucks; performing all other responsibilities as directed by the business o
Posted 2 days ago
The Shift Supervisor is responsible for assisting management in monitoring the day to day activities of subordinates, aiding in monitoring associate productivity, assigning responsibility for specified work and/or functional activities within the framework set by management, giving work directions, and monitoring scheduling for adequate shift coverage. This position also maintains knowledge of and
Posted 2 days ago
The Snack Bar Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assigned by management. This is a non exempt position and typical
Posted 2 days ago
The Barista is responsible for fulfilling orders and completing sales transactions within a Starbucks establishment and performing other support functions which may include cleaning the food preparation, customer seating or stock areas and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non exempt position and typically
Posted 2 days ago
Ecolab is seeking a Food Safety & Brand Standard Specialist to join its EcoSure division, an industry leader in food safety and brand protection. Our specialists are valued food safety experts, trusted by our customers in the food service and hospitality industry. We are seeking professionals to provide customized, comprehensive on site evaluations and training in order to help our customers maint
Posted Today
Marcus Hotels & Resorts
- North Hollywood, CA
Continually evolve all outlet menus and the skills of the staff members as required to produce. Maintenance of food and labor costs, and continual enforcement of set standards. Direct communication with sales and operations teams in order to continually exceed client standards. Direct management of all culinary and stewarding staff. Essential Functions Perform all functions of the Executive Chef i
Posted Today
Restaurant Team Member Crew (2047 Santa Clara) (18006004) Description At Chipotle, we've created something special a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path over 80% of our managers got promoted from Crew. What's in it for you Tuition assistance (up to $5,250 a year) Fr
Posted Today
Caribou Coffee
- SAN JOSE, CA
Position Mission The Baker is responsible for overall bagel inventory and baking in the store. The Baker maintains consistent inventory and flow of bagels while supporting daily catering goals. The Baker ensures that the team understands the expectations of bagel products, handling, new directives, and customer orders. Responsibilities Include Core Competencies Problem solving Driving for results
Posted Today
Caribou Coffee
- SANTA CLARA, CA
Position Mission The Shift Supervisor is responsible for the overall leadership and direction of the store in the absence of the General Manager and Assistant Manager. The Shift Supervisor is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and customer connections during the shift. This position manages the shift requirement
Posted Today
Caribou Coffee
- SANTA CLARA, CA
Position Mission The Baker is responsible for overall bagel inventory and baking in the store. The Baker maintains consistent inventory and flow of bagels while supporting daily catering goals. The Baker ensures that the team understands the expectations of bagel products, handling, new directives, and customer orders. Responsibilities Include Core Competencies Problem solving Driving for results
Posted Today
Ensure brand standards are met and guest's expectations are exceeded by supervising and training restaurant staff. RESPONSIBILITIES 1. Supervise and direct the prompt, efficient and friendly serving of all food and beverage associates 2. Ensure all opening and closing side work is completed on a daily basis 3. Work quickly and independently to resolve operational and/or guest issues when necessary
Posted 8 days ago
To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition. RESPONSIBILITIES 1. Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards 2. Clean and sanitize all kitchen equipment, food storage areas, walk in fridges, freezers, ovens, and dry storage cupboards 3. Properly clean and store dishe
Posted 8 days ago
Follett Corporation
- Buffalo, NY / Jonesboro, AR / Tempe, AZ / 100 more...
This position greets customers, assists customers with store inquiries, answers the phone and/or directs callers, tabulates purchases using the register for transactions. Use safe money handling procedures and secure transaction practices. Assist with training new team members and serves as Subject Matter Expert for the front end. Key Areas of Responsibility Greet customers and render assistance a
Posted 3 days ago
Requisition Number 1657442 Position Mission The Shift Supervisor is responsible for the overall leadership and direction of the store in the absence of the General Manager and Assistant Manager. The Shift Supervisor is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and customer connections during the shift. This position ma
Posted Today
When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cookin
Posted Today
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