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Marriott International
- Cupertino, CA / Fremont, CA / Santa Clara, CA / 8 more...
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemic
Posted 2 days ago
Marriott International
- Monterey, CA / Capitola, CA / Salinas, CA / 4 more...
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inv
Posted 2 days ago
Requisition Number 1657442 Position Mission The Shift Supervisor is responsible for the overall leadership and direction of the store in the absence of the General Manager and Assistant Manager. The Shift Supervisor is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and customer connections during the shift. This position ma
Posted Today
Senior Food and Beverage AM Manager (1700036O) THE GARLAND Position Senior Food and Beverage Manager Department Food & Beverage Division Hotel & Resorts Position Purpose This position is concerned with managing the F&B o peration of the Restaurant, In Room dining, and Lobby/Pool Bar as successful operating centers ensuring maximum guest satisfaction and financial viability, all within accordan
Posted 13 days ago
The Shift Supervisor is responsible for assisting management in monitoring the day to day activities of subordinates, aiding in monitoring associate productivity, assigning responsibility for specified work and/or functional activities within the framework set by management, giving work directions, and monitoring scheduling for adequate shift coverage. This position also maintains knowledge of and
Posted 4 days ago
Catering Sales Manager (170002F5) PURPOSE OF POSITION Responsiblefor generating revenues within the markets assigned for catering sales andservicing of the same. Revenue and solicitation goals are established duringthe annual property and department budget process. The Catering Sales Managerconstantly works with the Kitchen and Banquet departments to relay allinformation and changes to insure tha
Posted 23 days ago
The Assistant F&B Operations Mgr is an entry level management position responsible for day to day supervision of non management associates, assigning specified work, focusing on store level operation performance, coaching and developing subordinate Shift Supervisors and other non management associates and performing all other responsibilities as directed by their manager. This position provides an
Posted 4 days ago
When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cookin
Posted 9 days ago
When Chipotle first opened its doors in 1993, the idea was simple show that food served fast didn't have to be a typical "fast food" experience. More than two decades later, not much has changed we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a full team of employees passionate about cookin
Posted 9 days ago
Ensure brand standards are met and guest's expectations are exceeded by supervising and training restaurant staff. RESPONSIBILITIES 1. Supervise and direct the prompt, efficient and friendly serving of all food and beverage associates 2. Ensure all opening and closing side work is completed on a daily basis 3. Work quickly and independently to resolve operational and/or guest issues when necessary
Posted 29 days ago
Like the bottom bun of a burger, Five Guys offers a solid foundation! At Five Guys, we serve outstanding burgers and fries, in clean restaurants with a top tiered customer service approach! If you are on the path of leading and inspiring others, while challenging yourself and others to do better every day, then we want to speak with you! You will love our dynamic team environment and being recogni
Posted Today
Requisition Number 1478114 Position Mission The Shift Supervisor is responsible for the overall leadership and direction of the store in the absence of the General Manager and Assistant Manager. The Shift Supervisor is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and customer connections during the shift. This position ma
Posted Today
OVERVIEW Ensure that the Dining Hall is clean, the Wait Staff are completing daily tasks, and all campers & staff are taken care of during the meals and snack times. The objective of the Dining Room Supervisor is to supervise and lead the wait staff through the daily tasks and assignments, to keep the Dining Room clean & running efficiently before, during, and after all meals, and to plan & lead d
Posted 23 days ago
of Position As Shift Leader, you will be responsible for Supervising a staff of 4 or more employees on each shift Training, coaching and development of Team Members Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality Executing administrative duties including balancing of cash drawers, inventory counts, and food safety standards En
Posted 7 months ago
of Position As an Assistant General Manager, you will be a working manager responsible for The hands on day to day activities of the restaurant. Maintaining initiatives in the areas of Administrative responsibilities Interviewing, hiring & training Performance reviews Product quality Maintenance. Working a 50 hour work week Qualifications A high school diploma or University degree preferred A mini
Posted 7 months ago
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