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Adheres to all Health Department, OSHA and ADA regulations. Follows all Safety Manual guidelines. Develops and revises station specific daily and weekly cleaning checklists and oversees their accomplishment. Conducts weekly F.A.C.T. meetings, and ensures that regular trainings are occurring in units Reports any injury, accident and/or food borne illness incident for customers and/or staff accurate
Posted 1 month ago
The Café Sous Chef for Bon Appetit Management Company is responsible for assisting with the overall success of the Food Program. This means adhering to the Client’s culture and guidelines, the Health Department’s regulations, and Bon Appétit’s standards and expectations of food quality, freshness and presentation. This position oversees the kitchen’s daily adm
Posted 1 month ago
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