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The F&B Operations Manager is responsible for assisting the F&B Multi Operations Manager or Director of Operations in operating assigned brands, units, and/or concepts. This position is responsible for day to day supervision of operations associates, assigning work to both management and non management associates, monitoring unit/concept/store level operation performance, coaching and developing a
Posted 9 days ago
Location TA Starbucks [SJCSTA06] SAN JOSE, CA Summary The Barista is responsible for fulfilling orders and completing sales transactions within a Starbucks establishment and performing other support functions which may include cleaning the food preparation, customer seating or stock areas and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by m
Posted 10 days ago
Location Term B Smashburger [SJCSMA01] SAN JOSE, CA Summary The Snack Bar Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business or as assig
Posted 20 days ago
Location TA Gordon Biersch [SJCGBH01] SAN JOSE, CA Summary The Shift Supervisor is responsible for assisting management in monitoring the day to day activities of subordinates, aiding in monitoring associate productivity, assigning responsibility for specified work and/or functional activities within the framework set by management, giving work directions, and monitoring scheduling for adequate sh
Posted 20 days ago
Location TA Starbucks [SJCSTA06] SAN JOSE, CA Summary The Shift Supervisor is responsible for assisting management in monitoring the day to day activities of subordinates, aiding in monitoring associate productivity, assigning responsibility for specified work and/or functional activities within the framework set by management, giving work directions, and monitoring scheduling for adequate shift c
Posted 20 days ago
Location TA Gordon Biersch [SJCGBH01] SAN JOSE, CA Summary The Cocktail Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the custome
Posted 21 days ago
Location ADM [SJCADM03] SAN JOSE, CA Summary The Assistant F&B Operations Manager is an entry level management position responsible for day to day supervision of non management associates, assigning specified work, focusing on store level operation performance, coaching and developing subordinate Shift Supervisors and other non management associates and performing all other responsibilities as dir
Posted 21 days ago
Location Access Point Bar [SJCBAR11] SAN JOSE, CA Summary The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as
Posted 21 days ago
Location Term B Utilities [SJC9UT03] SAN JOSE, CA Summary The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using specific chemicals to ensure sanitary standards; checking ice levels, keg beers, bib sodas and Co2 containers and replace if necessary; loading and unloading supply trucks; performin
Posted 21 days ago
Location NC Commissary/Warehouse [SJCWAR03] SAN JOSE, CA Summary The Storeroom Stock Clerk is responsible for physical and clerical tasks associated with shipment and reception of supplies and finished products. Duties include verifying shipping records and correct packaging and labeling; unpacking received goods, checking for damage and accuracy of shipment, and working with materials transport c
Posted 21 days ago
The Hot Foods Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the
Posted 27 days ago
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