Under the general supervision of the Unit Manager, the Shift Manager is responsible for the operation of a Dining Hall, Retail, or Catering facility or function, and may act as the Person in Charge (PIC) in the absence of the Senior / Food Service Manager or Unit Manager. As assigned, the Shift Manager is responsible for the training, development, scheduling, evaluation i

Under the supervision of the Unit Management Team, the Storekeeper will be responsible for receiving, and inspecting food service products. The incumbent will communicate, report, and resolve order damages and discrepancies according to UCSC Dining Services policies and procedures. APPOINTMENT INFORMATION Budgeted Salary $21.96 / hourly Under California law, the Universit

To maintain all assigned areas in a manner that represents a constant image of cleanliness, order, and sanitation. DUTIES Wash and store dishes, pots, and pans. Maintain cleanliness of all dish washing areas. Sweep kitchen floor after each meal. Sweep and spot mop dining room floor. Empty trash. Mop kitchen floor after last meal of the day. Prepare clean up pans, cleaning