Under the supervision of the Executive Chef or Sous Chef, an Assistant Cook is responsible for preparing food as directed by a senior Cook. Plating dishes in an attractive way, and ensuring the quality of different dishes. The assistant Cook is responsible for knowing how to use a variety of techniques to prepare whatever dish he/she is assigned to. Often the assistant co

To maintain all assigned areas in a manner that represents a constant image of cleanliness, order, and sanitation. DUTIES Wash and store dishes, pots, and pans. Maintain cleanliness of all dish washing areas. Sweep kitchen floor after each meal. Sweep and spot mop dining room floor. Empty trash. Mop kitchen floor after last meal of the day. Prepare clean up pans, cleaning