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To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner RESPONSIBILITIES 1. Sets up for tables correctly and uniformly in assigned area using a. Clean pressed linen b. Clean unspotted silverware c. Clean china with no chips or cracks d. Clean unspotted glassware e. Confirm the table complemen
Posted 1 day ago
Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to high standards of quality. EXAMPLES OF DUTIES Set up banquet room as instructed by Banquet Captain to include linen, service ware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to
Posted 1 day ago
Marriott International
- Santa Clara, CA / Fremont, CA / Cupertino, CA / 7 more...
Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us
Posted 2 days ago
Marriott International
- Santa Clara, CA / Cupertino, CA / Fremont, CA / 7 more...
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inv
Posted 3 days ago
Produce menu items on all stations in an appropriate time frame while maintaining or exceeding the standards set forth by the Executive Chef for menu production, kitchen cleanliness, sanitation, and advance preparation. Also, providing leadership to ensure that other cooks are achieving these same goals through training and being a role model. Essential Functions Read and follow recipes as they pe
Posted 3 days ago
Marriott International
- Monterey, CA / Marina, CA / Aptos, CA / 3 more...
Explore our very big world We welcome you to join our global and diverse family. Whether you're new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people pleasing mindset are an important part of why our guests stay with us again and again. Rewards for work, benefits for life You'll be sup
Posted 3 days ago
Marriott International
- Santa Clara, CA / Cupertino, CA / Fremont, CA / 7 more...
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to us
Posted 5 days ago
Marriott International
- Cupertino, CA / Fremont, CA / Santa Clara, CA / 8 more...
Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us
Posted 8 days ago
Marriott International
- Fremont, CA / Santa Clara, CA / Cupertino, CA / 7 more...
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas. Take orders from customers, input orders into micros, and obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare foo
Posted 8 days ago
Marriott International
- Monterey, CA / Marina, CA / Aptos, CA / 4 more...
Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us
Posted 19 days ago
Marriott International
- Cupertino, CA / Fremont, CA / Santa Clara, CA / 7 more...
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas. Take orders from customers, input orders into micros, and obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare foo
Posted 19 days ago
Marriott International
- Cupertino, CA / Fremont, CA / Santa Clara, CA / 8 more...
Explore our very big world We welcome you to join our global and diverse family. Whether you're new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people pleasing mindset are an important part of why our guests stay with us again and again. Rewards for work, benefits for life You'll be sup
Posted 22 days ago
A'viands
- Seaside, CA
The Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard. The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphas
Posted 4 days ago
To greet guests upon entrance to the dining room, direct guests to appropriate seating and record payments upon guest's completion of the meal. RESPONSIBILITIES 1. Schedules dining reservations and arranges parties or special services for guests 2. Greet guests, escorts them to tables, and provides menus 3. Addresses complaints of patrons and ensures prompt and courteous service to guests 4. Colle
Posted 2 days ago
Position Concept The One Stop Manager is an experienced professional with skills in program operations and business development. This position operates programs with multiple customers. The tasks are highly complex and require negotiation and communication skills, organizational abilities, advocacy skills, and overall business acumen. The One Stop Manager maintains effective relationships with cor
Posted 1 day ago
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