1 to 15 of 250
Sort by: Date | Relevance
Marriott International
- Cupertino, CA / Fremont, CA / Santa Clara, CA / 8 more...
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to us
Posted 4 days ago
Marriott International
- Cupertino, CA / Fremont, CA / Santa Clara, CA / 8 more...
See where your journey can take you. At Marriott International, we believe in seizing opportunities and making your own adventure. A world of opportunity pulls up to your bar with every guest you meet and you never know who might show up next. That big world also extends to our global, diverse family of associates. Like most families, we're a group of unique individuals who bring different strengt
Posted 4 days ago
Marriott International
- Cupertino, CA / Fremont, CA / Santa Clara, CA / 7 more...
The Bistro at Courtyard is a chic, fast casual concept restaurant offering an eclectic menu including a variety of refreshing to go options as well as full sit down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking,
Posted 5 days ago
Marriott International
- Santa Clara, CA / Fremont, CA / Cupertino, CA / 7 more...
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inv
Posted 9 days ago
Marriott International
- Cupertino, CA / Fremont, CA / Santa Clara, CA / 8 more...
Explore our very big world We welcome you to join our global and diverse family. Whether you're new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people pleasing mindset are an important part of why our guests stay with us again and again. Rewards for work, benefits for life You'll be sup
Posted 10 days ago
Position Concept The One Stop Manager is an experienced professional with skills in program operations and business development. This position operates programs with multiple customers. The tasks are highly complex and require negotiation and communication skills, organizational abilities, advocacy skills, and overall business acumen. The One Stop Manager maintains effective relationships with cor
Posted Today
Tableside Guide/Server Full time AM (1700009P) Essential Job Functions Fully understands and can guide guests through the food menu and beverage list. From the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish. Delivers all required Standards of Service to guests (e.g., Sequence of Service, proper verbiage and scripting, service timi
Posted Today
Hires, trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business. EXAMPLES OF DUTIES Hire, schedule, and train all banquet staff to include conducting roll call and monthly meetings, and illustrating the proper techniques and etiquette for American, French, and buffet and parade types of service. Monitor staff performance.
Posted 2 days ago
Full TIme Host (ess) (1800011A) The Garland Hotel Position Greeter Department The Front Yard Division Food & Beverage Position Purpose Engages guest upon arrival/departure, ensuring an effective flow of seating/service and all of the components involved at the highest level of hospitality. Communicate with guests, general public, management and staff. Understand and comply with Policies an
Posted Today
A'viands
- Seaside, CA
The Lead Server is responsible overseeing the delivery of food and beverages to customers under the direction of the Food Service Director. Duties of this position include, greeting customers promptly and in a friendly manner, explaining specials and menu items, taking orders and continuing with follow up items to improve the meal while ensuring that the service is completed in accordance with hea
Posted 4 days ago
On Call Banquet Server (180001O1) The Garland Job Description Position Banquet Food Server Department Banquet food Division Banquet Position Purpose Execution of food service. Clients and guests expect prompt, friendly, efficient and effective service at banquet events Essential Job Functions Banquet servers are responsible for delivering high standards of quality to our guests during their socia
Posted Today
Catering Sales Manager (1800012T) PURPOSE OF POSITION Responsible for generating revenues within the markets assigned for catering sales and servicing of the same. Revenue and solicitation goals are established during the annual property and department budget process. The Catering Sales Manager constantly works with the Kitchen and Banquet departments to relay all information and changes to insure
Posted Today
To mix and serve alcoholic and non alcoholic beverages to patrons. Provide professional service to promote food and beverage sales and follow standard recipes to ensure established control systems are followed. RESPONSIBILITIES 1. Provide exceptional service to guests by promptly welcoming and courteously serving guests 2. Comply with all liquor laws, health regulations, and company policies 3. Di
Posted 6 days ago
The Student Worker is responsible for assisting with the production and service of all food for the dining area. Duties of this position include preparing food items for the next meal period, keeping food lines stocked and clean throughout service and assisting with meal service as assigned. The ideal candidate will be organized, reliable and have prior food service experience. Preference may be g
Posted 4 days ago
To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner RESPONSIBILITIES 1. Sets up for tables correctly and uniformly in assigned area using a. Clean pressed linen b. Clean unspotted silverware c. Clean china with no chips or cracks d. Clean unspotted glassware e. Confirm the table complemen
Posted 9 days ago
Email this Job to Yourself or a Friend
Indicates required fields